The combination of wine and cheese is a unique experience that must be enjoyed by all lovers of gastronomy.
In Magdala, this combination has been part of the culinary culture for centuries, and today, it remains one of the best ways to experience the rich history of the region.
Near Sycamore Creek in the south, where the sycamore avenue leading to Jaffa Tel Aviv began, a group of brewmasters full of knowledge, experience and passion for beer came together to create a new and interesting beer.
